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Citric Acid Esters of Mono-and Diglycerides (CITREM)87

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投稿時: 2020-9-25 03:30:30 | 全てのスレをシューする |閲覧モード
Product Name:Citric Acid Esters of Mono-and Diglycerides (CITREM)
: s6 L; R* X, }( ~9 ?Product Description:& D2 {  Y7 o/ R- X8 t* s& ^( |2 ^
Citric Acid Esters of Mono-and Diglycerides (CITREM)
& k; A/ }: ^$ O7 G7 WCharacters:! Z0 \; r- k' s& R/ L  K
Ivory white powder, soluble in water, dispersible in hot water and fat
) @/ T9 Z- w  M* m- QApplication:% Q: a5 F( Y! B! k! j
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. 7 I! k! I6 ?3 j
(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.   A% X; B. ~+ d& ?" f8 {
(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy.
- m$ K% @# X4 s; {2 i+ E8 w+ }(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
2 M0 E, {3 n% B& C4 O& m: R9 B% KOpeartion methods and dosage4 Z# ]* I% ~- {1 ?5 C/ }
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. 7 i* R; v6 }4 m/ u. G& T
(2) Further processing after it is evenly dissolved with the fat.( A6 b* W! m! \  t" i
(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.
9 P; z  E# H7 zTechnical Index
1 X% K, V, V( X# R5 rTotal citric acid(%)        13—50
# k; C& p8 o* E* n$ _# @8 k. ITotal fat acid(%)        37-81
. c8 `8 ?$ L% V/ z- iTotal glycerol(%)        8-33
( A! F1 @6 a9 }( kFree glycerol(%)        ≤4.0
$ {7 Z7 T1 I+ Y& w! I( tSulphated ash (%)
& D8 ?. [* l) N9 h# R; TArsenic (As) / (mg/kg)        ≤3) L/ i( c2 g3 [# Z# x2 t
Heavy metal (Pb) / (mg/kg)        ≤10
$ w: J% }& ^) h! s% G' a5 |5 E+ K& n& a' E; ~* h, E* e/ I9 K
Packaging5 c* Z$ F4 U5 Q+ R7 {, z
Aluminized bag vacuum packing with nitrogen inside.
# c$ l' {, J" `! a" Z5 |; a25 kg/carton(5kg/bag*5)
0 ?. ?) |( z, @+ b! n# ]; L  KStorage and transportation
1 Z$ i6 I/ M9 w; A: RSealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
! u! O1 X7 |1 [! T& v0 l* h  OPrice:2400.00
5 A6 r2 [$ J2 W* U' a6 UProduct Website:http://www.yizeliadditive.com
$ ?5 K2 f/ ]$ @( ?! ]' ?2 i2 jCompany Description
% K# ^: K! R; g- q& dZHENGZHOU YIZELI INDUSTRIAL CO., LTD
3 |2 Z0 v$ n' a& `6 [% u* H: b4 JAddress:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE- L/ N( Z  O9 {6 I4 B6 [2 Z
Descption:As a high quality food emulsifiers producer in China, we produce food emulsifiers: DATEM, DMG, PGE, PGMS, PGPR, CITREM, ACETEM, LACTEM, SSL, GMS; bread improver, cake gel  emulsifiers, ice cream stabilizer, our factory is the food emulsifier production and research base, and more, we get the ISO, HACCP, KOSHER, HALAL certificates
# J. z! {) }' d/ h$ k% RRegistered Capital:2000' w8 P9 \0 R. w
EmployeeNum:10
+ |0 }9 A( Z2 {ZHENGZHOU YIZELI INDUSTRIAL CO., LTD5 V& O0 p2 M, g$ c3 ^8 d1 x3 S
Contact:Johnson! U) t( _( F) x* r  h9 {1 e) P
Telphone:86-371-86259770-0
5 k7 O% w; D: d& uFax:86-371-86259770-0) w3 c6 S5 l5 g2 a
Email:[email protected]
6 K5 \' {; c" D" e9 \/ cCompany Website:http://www.yizeliadditive.com. z! B. L: O& M0 W$ D; _
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