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Citric Acid Esters of Mono-and Diglycerides (CITREM)87

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投稿時: 2020-9-25 03:30:30 | 全てのスレをシューする |閲覧モード
Product Name:Citric Acid Esters of Mono-and Diglycerides (CITREM)
$ v3 o8 C* ^) [% iProduct Description:
- T/ c7 d; V2 ]! Q5 ^! YCitric Acid Esters of Mono-and Diglycerides (CITREM)
' a. k" z$ m' x% Q3 ]Characters:; w! Z* M+ W0 I4 t% u, N
Ivory white powder, soluble in water, dispersible in hot water and fat" w2 P4 V7 V& {% @  m% ?
Application:
7 C3 c: s: d. ~* uHave the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
( O+ d+ Z& w# E(1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
5 i/ w. _6 L: o$ o( |  Y. x(2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. % ~$ O9 @) H2 U' l0 L4 I. s0 [
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. 2 T; U( W' {. V
Opeartion methods and dosage4 M5 P8 N4 I# I$ n
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. ( ]$ q: H/ f+ Y. }# X
(2) Further processing after it is evenly dissolved with the fat.8 s8 M# E# @1 ?, A- F
(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. & ~9 R: o2 N) c3 ^0 I
Technical Index
) w9 c% J. W& X. K8 z5 bTotal citric acid(%)        13—50
# l! Y5 ~5 [" u  r  ETotal fat acid(%)        37-81
- f9 M8 w9 A8 h. s0 ^  k$ I8 `* H3 dTotal glycerol(%)        8-33
1 l, A: _# g+ {( W$ E$ CFree glycerol(%)        ≤4.01 k" ~/ e$ f, y# Y* c0 s! |# H+ [) X5 N
Sulphated ash (%)
; |$ p8 L  m/ L1 _3 l% [Arsenic (As) / (mg/kg)        ≤3
+ v7 u/ M  v0 }! |5 r7 QHeavy metal (Pb) / (mg/kg)        ≤104 p, w8 P, w8 ~, e3 S
8 y/ v6 D- C  d
Packaging) e, L. Q8 V% W# ~2 g7 i! {
Aluminized bag vacuum packing with nitrogen inside. 6 i, V  G7 Z  [
25 kg/carton(5kg/bag*5)2 V5 W' e! E5 q$ _
Storage and transportation# k( g( K" \+ r- k# _, h$ X5 w9 o
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
4 G% y- ^3 B/ S' U2 ^) q0 a! O0 cPrice:2400.00; [8 H4 ~  @- ]- S+ W9 z
Product Website:http://www.yizeliadditive.com
+ t$ }4 ]% t) f8 K3 oCompany Description
% f: H, R3 P, |# uZHENGZHOU YIZELI INDUSTRIAL CO., LTD
: }6 }0 {% Q; c+ K- Y2 E5 I4 u; wAddress:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE
9 ]/ J) p+ o# @  v0 x6 @: W. VDescption:As a high quality food emulsifiers producer in China, we produce food emulsifiers: DATEM, DMG, PGE, PGMS, PGPR, CITREM, ACETEM, LACTEM, SSL, GMS; bread improver, cake gel  emulsifiers, ice cream stabilizer, our factory is the food emulsifier production and research base, and more, we get the ISO, HACCP, KOSHER, HALAL certificates
* m2 v% }- t0 KRegistered Capital:2000
, j9 s! Y: k" b- Z8 }' g- }EmployeeNum:103 Y* r( q& |3 c$ `" E/ |
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD8 |1 F( t2 W8 {7 P" l  `
Contact:Johnson! e% D  Y  l5 A
Telphone:86-371-86259770-0. G/ s% c  [1 }& H% R) |
Fax:86-371-86259770-0
" Z- q. [! E0 `$ l( PEmail:[email protected]
2 w. I# h0 O4 F1 J& e- c) r& ]Company Website:http://www.yizeliadditive.com
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