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Sodium Stearoyl Lactylate(SSL emulsifier)88

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投稿時: 2020-9-15 18:06:30 | 全てのスレをシューする |閲覧モード
Product Name:Sodium Stearoyl Lactylate(SSL emulsifier)
& q7 B* U) V7 G1 G8 x, C- B  KProduct Description:
; K" d. @2 v! T, ~. c( S1 L9 tSodium Stearoyl Lactylate(SSL)2 D& @  N- I: |% J* Z; D, z# B$ e
Chemical Structure:
1 S- q% b) L5 v- K: R1 f$ T9 u% r$ T- p. z6 b2 Y" z
Characters:
7 y* a! H7 {: X: @Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.# Z+ X& G1 b) N* c3 z7 U
Applications:, E) B# G6 U4 O0 e6 t% Q0 p* H
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.$ k; A+ j4 [( K' a5 u, _( _6 }
(2) It can react with amylose to delay and prevent the food aging.
# ?3 U( B* u4 ](3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
4 R6 n+ k- i4 W(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
/ Z9 Q$ ^0 }8 v% s/ x(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
' b/ u! x' p0 J# T+ g(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
# r' S) X* I% M! R9 ?0 W6 c: XUsage:2 f7 l( ?9 x; m, j3 G) r! F
(1) It can be directly mixed well with flour for use.?
0 d& v. L! h) H(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. " h- h7 ~3 X( ^/ K3 p3 O' h8 x
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
& ^' K5 r6 ]) X5 w6 QRecommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
# S3 i9 V% y: U% Y! ZTechnical Index
  g; M; e2 D! ]( g, Q/ {; K# tAcid value(Calculated by KOH) / (mg/g)        60- 80
' L4 w! Y& a* k6 T" REster value (Calculated by KOH) / (mg/g)        120- 190
8 Y1 y; Y3 ^7 g; y, L6 W' a2 s9 N6 hTotal lactic acid (W/%)        23.0-40.0
' \. {) v, q5 r6 {5 uSodium content(W/ %)        3.5- 5.05 G- t6 D: p! Z/ `3 G0 ~# I- o
Pb(mg/kg)        ≤2
, a2 ~; c* |3 C. f, N" X" \Packaging:
. N. ~9 O+ M- ~' ?5 R! B9 m9 x6 RAluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..: R) X8 V/ e( `1 ]: Q" ]2 Y0 p
Storage & Transportation:
( {, d( x# |; D) RSealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
1 B6 B" K* E6 ?) H4 OPrice:2200.00' D1 e+ e! F! H% O/ q7 |* u
Product Website:https://www.yizeliadditive.com/emulsifiers/food-emulsifiers/sodium-stearoyl-lactylate-ssl-e481-cas-no.html
6 T1 \0 o# O. G) @( N8 }Company Description
0 C0 `2 O, ?8 e# C- X6 l5 N7 BZHENGZHOU YIZELI INDUSTRIAL CO., LTD! Q* U1 {4 Q+ G: b
Address:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE* }* H! E6 T, H; P, r/ r5 ~  m6 z
Descption:As a high quality food emulsifiers producer in China, we produce food emulsifiers: DATEM, DMG, PGE, PGMS, PGPR, CITREM, ACETEM, LACTEM, SSL, GMS; bread improver, cake gel  emulsifiers, ice cream stabilizer, our factory is the food emulsifier production and research base, and more, we get the ISO, HACCP, KOSHER, HALAL certificates
8 c- j: y- G; X+ P6 bRegistered Capital:2000
( l3 |- Z/ r1 x: k# m6 U$ X6 TEmployeeNum:10
: K; D, f' H4 _1 ~1 G4 g/ _7 iZHENGZHOU YIZELI INDUSTRIAL CO., LTD/ @. ~  C9 N7 r0 a. v* {& ]  ?3 k
Contact:Johnson! E" Y% Q( y: V0 f
Telphone:86-371-86259770-0' e7 g, n4 T0 W) l* H
Fax:86-371-86259770-0
' s, P8 C0 Z: \+ D7 z6 z! {2 @" gEmail:[email protected]6 P# r1 M4 D7 y0 e. [  c9 ^# t
Company Website:http://www.yizeliadditive.com# J. |8 Y- Y! m3 K5 H; b/ Y

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