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Sodium Stearoyl Lactylate(SSL emulsifier)88

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投稿時: 2020-9-15 18:06:30 | 全てのスレをシューする |閲覧モード
Product Name:Sodium Stearoyl Lactylate(SSL emulsifier)! n# O) A! f8 L5 @) N
Product Description:- }* y0 J4 u" ?* e/ c9 h( z" b
Sodium Stearoyl Lactylate(SSL)
0 f4 ?# L6 `* T: Z. t: E* ]Chemical Structure:/ f. K- e" L! Q
+ ?/ R5 \. n8 ^, f: P* c
Characters:
* @7 F4 O' v* S' C8 FIvory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
1 ]2 y+ S+ j2 U/ @Applications:  z4 U! U0 ~5 P. ]+ F
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
5 h% @' h7 z. E' \; r' a# }9 e(2) It can react with amylose to delay and prevent the food aging.
$ D; p8 T( ]) C2 \% _(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth./ V8 z/ P4 Y6 q0 D" ?% K
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.6 [1 r$ ~& Z4 P
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.; h0 }. A% G7 K( Q6 i
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.. Q  N* k. _* v0 m$ |# W! Y( a
Usage:- ^% A9 H& x0 N8 o& L6 Z
(1) It can be directly mixed well with flour for use.?
% t' @& a( }# g$ ]: Y; M(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
* v! C6 C7 ]. f6 P; Z# U- A1 ~+ \(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
2 ^3 i. u9 S! _. Z- g, CRecommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)' w9 C0 N+ t4 @0 t& k% `
Technical Index
2 h. n6 `1 c  pAcid value(Calculated by KOH) / (mg/g)        60- 80* ~( T4 B: F! A3 b6 r  s# p
Ester value (Calculated by KOH) / (mg/g)        120- 190" b7 O% [, B$ x8 U3 r! a6 q9 _
Total lactic acid (W/%)        23.0-40.03 k; F; l& p# g. H7 f+ A
Sodium content(W/ %)        3.5- 5.0
  ]8 r) R5 e8 j2 ^( q  f$ }  |Pb(mg/kg)        ≤2# c" @, p& s" C3 X4 _
Packaging:) {/ Y% y; l. U# c( V
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..7 D2 ]: \  }7 E, C$ |; }' b
Storage & Transportation:
6 ^2 K! h, ?  Y6 L# Z& C/ \! _Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
$ Y; _& ?1 b3 A& u7 z) q, a3 _Price:2200.00
8 u! m6 H8 x2 S, J  }5 J* \Product Website:https://www.yizeliadditive.com/emulsifiers/food-emulsifiers/sodium-stearoyl-lactylate-ssl-e481-cas-no.html  W/ I5 Y) {3 S* F! Z
Company Description
- D4 K6 I( Q: \( JZHENGZHOU YIZELI INDUSTRIAL CO., LTD( S4 ?; g) r0 t/ U8 G4 U) A# ^
Address:HENANHENANZHENGZHOUERQITHE INTERNATIONAL CHEMICAL CENTER ERQI DISTRIC ZHENGZHOU CITY HENAN PROVINCE
2 W9 u2 P8 ?8 {+ I# t7 P0 W) f; V/ |Descption:As a high quality food emulsifiers producer in China, we produce food emulsifiers: DATEM, DMG, PGE, PGMS, PGPR, CITREM, ACETEM, LACTEM, SSL, GMS; bread improver, cake gel  emulsifiers, ice cream stabilizer, our factory is the food emulsifier production and research base, and more, we get the ISO, HACCP, KOSHER, HALAL certificates
3 O' f2 G3 N% T) YRegistered Capital:2000
* f( ~* i6 S' C9 ZEmployeeNum:10/ j! J4 j5 E3 k0 F& e( Q
ZHENGZHOU YIZELI INDUSTRIAL CO., LTD' @, }6 M% x% T% p7 M6 a  |" j
Contact:Johnson- I5 ?& \( Y$ M- J8 Z
Telphone:86-371-86259770-0& p3 J' L0 c8 T) j; q
Fax:86-371-86259770-0
2 L. |# x, E* z/ P; R; J  y. ~Email:[email protected]
# j% y( S8 A2 x% U( sCompany Website:http://www.yizeliadditive.com2 B" W+ C# T+ i8 m. A( ?

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